Our Mel turned 22 a week ago! Yipee :)
We were able to celebrate her birthday Thanksgiving weekend when she was home on break.
To celebrate such a grand occasion she let me surprise her with the type of cake. All she said was chocolate had to be involved some how. So I made a yellow cake with no cook fudge frosting (recipe in the Betty Crocker cookbook ~ this was some good frosting!!!!) and did a middle layer of raspberry on top of the chocolate! I used simply fruit and spread on top of the layer of chocolate frosting and then added frozen raspberries that I had thawed and spread those on the layer of simply fruit. I frosted the remainder of the cake and used white chocolate chips to garnish. Turned out delish!!!!
Happy Birthday Mel! We love you <3!!!!!!
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